Cafe Condesa – my favorite Sleeper in NYC

Ohhhhhhhhh how I loved this place from the start. In fact, I’ve been there 4 times since I first discovered it in November. From the outside it appears to be a typical New York cafe – large windows expose small wooden tables spread just inches apart in front of a long coffee bar. Though the decor is simple, there is a charm that makes you feel like you’re inside your family’s living room with mom cooking dinner in the kitchen. The two chefs stand directly behind the counter preparing the meals for the low number of customers that can actually squeeze inside the place (high ceilings, but only 22 seats), so the scents of grilled salmon and roasted rack of lamb waft throughout.

One would expect a place with such a rustic feel would serve at most paninis and omelets – but the menu is SUCH a pleasant surprise. Hot, classic, elegantly presented main dishes with modern twists range from $12 to $15, while unique and healthy appetizers range from just $6 to $9. Quaint, warm atmosphere, amazingly friendly service, wide array of (delicious) menu choices, and affordable prices – now that is rare combo for New York City.

Ok – let’s talk about the food. I have ordered the Pan Seared Scallops (just $13.75!) twice, and both times they were delicious. Served with lightly charred cauliflower, perfectly roasted brussel sprout leaves, and a thin layer of mashed potatoes and roasted poblano pepper sauce, this dish is perfect for a light, yet filling meal. Oh man – if you like mushrooms and cheese, then you must order my favorite: portabello 3 cheese salad. This salad is probably my favorite salad I have ever tasted – perfect balsamic glazed portabello mushrooms are stuffed with three sorts of white cheese, chilled and serve on a bed of lightly dressed spinach. No salt or pepper needed – it’s always perfectly seasoned and just enough for a light lunch or a substantial appetizer. I’ve also tried the warm brie cheese served with Honey and pine nuts – honestly, melt in your mouth. The sausage cavatelli was also delicious – mainly because it comes out piping hot and oozing with cheese and flavor. And for those looking for more of a meatless main course, there’s a vegetable plate that, while sounding mundane, is a perfectly grilled and flavored array of their daily selection accompanied by the smoothest, buttery mashed potatoes you’ll ever taste.

Ok so obviously I’m overzealous about this place. But, it’s such a wonderful gem in a city of swanky, pretentious restaurants and I thank God everyday that I discovered it. And the thrill doesn’t end with dinner – their desserts are PHENOMENAL. Both the pecan tart and warm chocolate cake are served warm with a large scoop of ice cream. Oh man. Good thing this place is a block from my house.

So, if you haven’t gotten the message yet I’ll reiterate it: try this place (but don’t spread it around).

Address: 183 West 10th between West 4th and 7th avenue
Website: www.cafecondesa.com