Almond took Borough’s place in the Flat Iron about a year or so ago, and since it opened it’s received great reviews and is generally always packed. The diverse, Americanized French menu provides a variety of options for the hearty or complicated eater, and the place has managed to accomplish a warm, intimate glow in a large space with candles, low lighting, vintage mirrors, and hardwood floors. Versatile as well, as it can easily fit both a good number of large tables and a bar scene.
I went for dinner, and my only qualm about the space is that if it’s not totally full, it can feel a bit like a vacant warehouse. However, I can say that they do the best possible job in making the empty space feel inviting with the dim lighting, homey decor and subtle background music. The booths are quite comfortable, and the service was great, so the externalities net-net fit the build of a good restaurant.
The bread was served immediately, but stale and crusty, it was a big disappointment for a French restaurant. My aunt ordered the cheeseburger for her main course, and that looked quite juicy and delicious. My scallops, served with red cabbage, polenta ravioli, and duck proschutto was just an overwhelming party of over-powering, clashing ingredients. It felt like 3 separate dishes smashed into one, and what I thought was going to be a bit light and unique turned out to be a total disaster. Each scalloped was accompanied by sand, and I could hardly finish a quarter of the portion.
However, the bad main course experience was definitely mitigated by the ultimate Pot de Creme with fresh whipped cream and almonds – this dessert was superbly rich and decadent, and I would order it again and again.
Though my experience wasn’t the best, I would 100% give almond a second chance. I think I failed to order correctly – I suggest sticking to typical french bistro dishes – the roast chicken, the steak frites, or the croques monsieurs – and staying clear from the seemingly inventive menu items. I hope to try Almond next for brunch, as I’ve noticed most of the rave reviews are a result of the breakfast items such as the delicious french toast. The space is great for groups, so consider Almond for your next laid back, non-food focused gathering.
Address: 12 East 22nd Street(between 5th Ave & Broadway)
Website: www.almondnyc.com
Based on your review I see little reason to give it a try. One should not have to order selectively at a good restaurant. Sand in scallops is a turn off, and you even conclude that it would be appropriate for "non food gatherings." So why go?