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	<title>Comments for Erin A La Carte</title>
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	<link>http://erinalacarte.com</link>
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	<lastBuildDate>Wed, 17 Apr 2013 15:01:56 +0000</lastBuildDate>
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		<title>Comment on Featured City Post: Culinary Backstreets Tour in Istanbul by jonathan bellsey</title>
		<link>http://erinalacarte.com/2013/04/17/featured-city-post-culinary-backstreets-tour-in-istanbul/#comment-1149</link>
		<dc:creator><![CDATA[jonathan bellsey]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 15:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3401#comment-1149</guid>
		<description><![CDATA[Very informative, everything looks delicious, but how about a few pics of you.]]></description>
		<content:encoded><![CDATA[<p>Very informative, everything looks delicious, but how about a few pics of you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pain Quotidien: the king-size chocolate chip cookie by Lauren Stewart</title>
		<link>http://erinalacarte.com/2013/04/05/pain-quotidien-the-king-size-chocolate-chip-cookie/#comment-1111</link>
		<dc:creator><![CDATA[Lauren Stewart]]></dc:creator>
		<pubDate>Fri, 05 Apr 2013 20:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3362#comment-1111</guid>
		<description><![CDATA[Mouth is watering]]></description>
		<content:encoded><![CDATA[<p>Mouth is watering</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chelsea Market Adventures: Amy&#8217;s Bread ham &amp; cheddar biscuit by Cynthia</title>
		<link>http://erinalacarte.com/2013/03/17/chelsea-market-adventures-amys-bread-ham-cheddar-biscuit/#comment-1062</link>
		<dc:creator><![CDATA[Cynthia]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 18:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3330#comment-1062</guid>
		<description><![CDATA[Jealous!]]></description>
		<content:encoded><![CDATA[<p>Jealous!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Prune: simple, stand-out French fare in quaint quarters by Erin A La Carte</title>
		<link>http://erinalacarte.com/2013/03/15/prune-simple-stand-out-french-fare-in-quaint-quarters/#comment-1057</link>
		<dc:creator><![CDATA[Erin A La Carte]]></dc:creator>
		<pubDate>Fri, 15 Mar 2013 21:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3313#comment-1057</guid>
		<description><![CDATA[Akhtar has been copying you!]]></description>
		<content:encoded><![CDATA[<p>Akhtar has been copying you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Prune: simple, stand-out French fare in quaint quarters by jonathan bellsey</title>
		<link>http://erinalacarte.com/2013/03/15/prune-simple-stand-out-french-fare-in-quaint-quarters/#comment-1056</link>
		<dc:creator><![CDATA[jonathan bellsey]]></dc:creator>
		<pubDate>Fri, 15 Mar 2013 21:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3313#comment-1056</guid>
		<description><![CDATA[So happy that sidecars have entered your world of libations.]]></description>
		<content:encoded><![CDATA[<p>So happy that sidecars have entered your world of libations.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Featured City Post: San Francisco&#8217;s Rich Table, elevated comfort food in farm-like rusticity by Erin A La Carte</title>
		<link>http://erinalacarte.com/2013/03/09/featured-city-post-san-franciscos-rich-table-elevated-comfort-food-in-farm-like-rusticity/#comment-1053</link>
		<dc:creator><![CDATA[Erin A La Carte]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 00:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3297#comment-1053</guid>
		<description><![CDATA[Actually, I ate there last Wednesday.]]></description>
		<content:encoded><![CDATA[<p>Actually, I ate there last Wednesday.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Featured City Post: San Francisco&#8217;s Rich Table, elevated comfort food in farm-like rusticity by Jim Jam</title>
		<link>http://erinalacarte.com/2013/03/09/featured-city-post-san-franciscos-rich-table-elevated-comfort-food-in-farm-like-rusticity/#comment-1052</link>
		<dc:creator><![CDATA[Jim Jam]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 00:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3297#comment-1052</guid>
		<description><![CDATA[Way to post a review 3,4, 6? Months after your dinning experience.]]></description>
		<content:encoded><![CDATA[<p>Way to post a review 3,4, 6? Months after your dinning experience.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Featured City Post: San Francisco&#8217;s Rich Table, elevated comfort food in farm-like rusticity by Spotted SF</title>
		<link>http://erinalacarte.com/2013/03/09/featured-city-post-san-franciscos-rich-table-elevated-comfort-food-in-farm-like-rusticity/#comment-1050</link>
		<dc:creator><![CDATA[Spotted SF]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 22:12:11 +0000</pubDate>
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		<description><![CDATA[I have to try the Sardine Chips at Rich Table that everyone keeps talking about.]]></description>
		<content:encoded><![CDATA[<p>I have to try the Sardine Chips at Rich Table that everyone keeps talking about.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Featured City Post: San Francisco&#8217;s Rich Table, elevated comfort food in farm-like rusticity by People Like Food</title>
		<link>http://erinalacarte.com/2013/03/09/featured-city-post-san-franciscos-rich-table-elevated-comfort-food-in-farm-like-rusticity/#comment-1049</link>
		<dc:creator><![CDATA[People Like Food]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 17:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3297#comment-1049</guid>
		<description><![CDATA[Was at Rich Table last week as well - had a completely different experience, however!  We opted for the 8 course chef&#039;s tasting - thought everything was fabulously executed.  Next time you&#039;re in our fair city, try Beast and the Hare - had an amazing dinner there a few weeks ago :)]]></description>
		<content:encoded><![CDATA[<p>Was at Rich Table last week as well &#8211; had a completely different experience, however!  We opted for the 8 course chef&#8217;s tasting &#8211; thought everything was fabulously executed.  Next time you&#8217;re in our fair city, try Beast and the Hare &#8211; had an amazing dinner there a few weeks ago <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>Comment on Aska: Williamsburg&#8217;s pass at nordic haute cuisine by jonathan bellsey</title>
		<link>http://erinalacarte.com/2013/01/12/aska-williamsburgs-pass-at-nordic-haute-cuisine/#comment-973</link>
		<dc:creator><![CDATA[jonathan bellsey]]></dc:creator>
		<pubDate>Sat, 12 Jan 2013 16:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://erinalacarte.com/?p=3190#comment-973</guid>
		<description><![CDATA[Couldn&#039;t agree more with the sentiments you expressed. I think I enjoy your less than flattering reviews more than your positive ones. Can&#039;t wait to see you in a few days.]]></description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree more with the sentiments you expressed. I think I enjoy your less than flattering reviews more than your positive ones. Can&#8217;t wait to see you in a few days.</p>
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