I am a bakery fiend, you should all know that by now. So when I heard about the Breads Bakery opening near Union Square, I put a reminder on my calendar to head there as soon as time allowed. What excited me most about visiting this Israeli-run bakery is the rugelach, crescent-shaped Jewish cookies traditionally made with cream cheese and filled with chocolate or fruit. They’re awesome, and I’ve been eating them since I was sitting in my mom’s grocery cart at Grand Central in SF.
When I went to Breads the $1.50 tiny rugelach was the first thing I purchased. To my surprise, it was hands-down the best, flakiest, chocolatiest rugelach I’ve ever tasted. Most have a very dense, chalky texture, but this one is as light and fluffy as a croissant. The inside is soft, and the outside is golden brown and crispy. Absolutely addicting.
The second time around, they were giving samples of their ridiculous triple chocolate chip cookie, which did its job in leaving me no choice but to buy one. I thought I knew the city’s best cookies, but I evidently failed to acknowledge that one of my favorite versions can be found here. The golden crust surrounds a chewy, soft dough layered with milk and dark chocolate rounds. It’s magic.
Then, just over the weekend I stopped by for a quick snack while shopping – how could I resist when the sign caught my eye while walking down fifth avenue? I almost went for a savory treat – the cheese sticks are delicious – but I again opted for the sweet chocolate bread. Amy’s Bread makes a wonderful sourdough twist with chunks of dark chocolate. This, however, takes the cake, and while it’s not as rich as a chocolate croissant, it packs the same dark chocolatey punch.
I’m three for three at Breads Bakery – every single chocolate treat I’ve tried has been a score. And with tons of samples for tasting, they’re my favorite type of place! Next time I’m committing to one of the cheese & egg tartlets.
Location: 18 East 16th Street between 5th Ave and Union Square West