Tag Archives: gramercy

John Dory Oyster Bar: fish bowls & parker house rolls

oyster

I went to the original John Dory Oyster Bar when it opened right next to Del Posto for about a year. It was good, but I don’t recall it being mind-blowing. Unfortunately, I had a similar experience at the relatively new Gramercy location last week. The space is uniquely aquatic, bold with beautiful fish tanks high above the bar, an ornate oyster shucking station, black tiled walls, eclectic fish art and bright blue and green cushioned high stools. But while I usually love everything stamped with April Bloomfield’s approval, I was underwhelmed by the food and frustrated by the horribly inefficient service. And despite all the hype surrounding its opening, the space emptied out by 11pm – a shocker for any NYC restaurant on a Saturday night.

While our waiter was friendly, young, and passionate about his oysters, the wait time between placing our order and receiving the food was astoundingly long. Fortunately, early on in the meal I had devoured two warm, fluffy parker house rolls glistening with golden butter, which come 3 per $4 order.  The plates then came out at a snail’s pace, one at a time: oysters, razor clam ceviche (never again), an oddly textured semolina soup, chorizo stuffed squid, a lobster roll, and an odd dish called kedgeree, which is essentially a mixture of butter, rice and fish. While the chorizo stuffed squid, the shoestring fries and the oysters were expectingly tasty, everything else irked me for one reason or another. The lobster roll was smothered in mayonnaise, and I am still having nightmares about the razor clam ceviche. Slimy. Wet. Gross. Though, to be fair, I don’t think I would have enjoyed raw clams in any setting, so I don’t blame John Dory Oyster Bar for this.

JohnDory_Parkerhouse-Rolls

parker house rolls

chorizo stuffed squid

chorizo stuffed squid

nightmarish clams

nightmarish clams

mayo-roll

mayo-roll

So, given that the food wasn’t fabulous, I likely won’t head back uptown for my oyster fix – I’m quite content with Mary’s Fish Camp in the West Village. But, if you’re in the market for the most delicious rolls you’ll ever taste, and want to be in a unique space away from the bustle of downtown, John Dory Oyster Bar has your name written all over it!

Grade: C+
Location: 1196 Broadway @ 29th
Website

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Filed under Business Meal, Drinks & Apps, Fun Group Dinner, Gramercy, Seafood

Ilili

I tend to avoid midtown-east restaurant establishments because I find them impersonal and fussy compared to my cozy West Village favorites. Ilili’s ambience didn’t necessarily prove me wrong, but the food was stellar. It’s pretty easy to win me over with complimentary freshly baked pita and crackers with herb marinated cheese, and the hummus, chicken skewers with crispy skin, pan seared tuna belly, fattoush salad and warm eggplant that followed were incredible.

Ilili is a great place for a corporate event – they have a few rooms on the second level that can accommodate large groups, or a post-work meal. It’s also a great place to bring parents or adult out of town visitors. Though the food is great, I wouldn’t head to this area on the weekends unless you’re looking to be with an older, more mature crowd.

Grade: A-
Location: 236 5th Avenue between 27th and 28th Streets
Website: http://www.ililinyc.com

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Filed under Business Meal, Drinks & Apps, Family Style, Gramercy, Lebanese, Mediterranean, Parents in Town

Ilili

I tend to avoid midtown-east restaurant establishments because I find them impersonal and fussy compared to my cozy West Village favorites. Ilili’s ambience didn’t necessarily prove me wrong, but the food was stellar. It’s pretty easy to win me over with complimentary freshly baked pita and pita chips with herb marinated cheese, and the hummus, chicken skewers with crispy chicken skin, pan seared tuna belling, fattoush salad and warm eggplant that followed were incredible.

pita

delicious hummus dip

crackers with goat cheese

warm eggplant

tuna belly

Ilili is a great place for a corporate event – they have a few rooms on the second level that can accommodate large groups, or a post-work sharable-plate meal. It’s also a great place to bring parents or adult out of town visitors. Though the food is great, I wouldn’t head to this area on the weekends unless you’re looking to be with an older, more mature crowd.

Grade: A-
Location: 236 5th Avenue between 27th and 28th Streets
Website: http://www.ililinyc.com

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Filed under Business Meal, Drinks & Apps, Family Style, Fun Group Dinner, Gramercy, Middle Eastern, Midtown East, Midtown West, Parents in Town, Sex & The City Swank

The Hurricane Club

from front entrance

The buzz continues to grow around the relatively new Hurricane Club, a Polynesian take on the Buddakans and Stanton Socials of New York City. Loud music, a massive square bar, sharable food, and a wild singles scene brings quite the after work crowd to this restaurant, and a few colleagues and I decided to indulge in the experience last night. No half-assing, either – we maximized our time at this Cheesecake Factory turned club (think Trader Vics), and I’m paying for it today with my throbbing head ache and interminable food hang over.

cocktail menu

Snagging a reservation for three was fairly easy, and we were promptly seated with a great view of the bar crowd that grew exponentially with every passing minute. Despite our proximity to the bar, we had full service with the overwhelming cocktail bible that included over 20 tropical variations of classics, mostly labeled by number. Be careful of the unmentioned sugar content of these drinks, however – I ordered the Waikiki, listed as just patron, lime, and salt, but eventually received an excruciatingly sweet margarita. The waiter attributed the sugar to the “natural sweetness of the tropical limes.” With his BS story in mind, I decided to switch to a #28- a martini with gin, grapefruit, and ginger, and requested less sugar content. A long 15 minutes later, I received the drink I was hoping for.

Number 28

The dinner menu is quite a trip to read as well. The “pupu platter” options range from tuna poke to peking duck buns, and there’s a never-ending option of sharable salads, rices, and mains. The waiter warned us that our food would come out as it was ready, and he wasn’t lying. Be prepared to have it all on the table within 10 minutes of ordering (a la Buddakan). Some find solace in this method; I, on the other hand, grow paranoid that I’m being rushed out of a table.

Our BBQ Chicken Cones, Flowering Shrimp Wraps, and Island Jungle Salad came out first. The salad, which prides itself on 12 ingredients, was roughly chopped, crunchy, and refreshing. I loved its airy shrimp chips, crispy lettuce, and subtly sweet dressing. The flowering shrimp wraps were delicious, too – just like the classic vietnamese shrimp summer rolls with a flair of sweet pecans and hearty tiger shrimp. The BBQ chicken cones were my only regret. The BBQ sauce reminded me of my chicken nugget days, so after one taste I focused my attention else where.

shrimp wraps

giant salad

Next came the Tri Tip Steak skewers, Curry Eggplant, and Hawaiian Fried Rice in a hot stone bowl. These were uniformly awesome. I fell in love with the fried rice – nestled beneath a large fried egg, it brought me right back to achildhood with mama’s home-cooked breakfasts of eggs, soy sauce, and rice. The Curry Eggplant complimented it well, and with a medley of broccoli, cauliflower, and carrots, I was in vegetable heaven. The steak skewers, while simple, came aside an interesting cigar box filled with 6 labeled sauces. The horseradish cream sauce was my favorite.

curry eggplant

delicious fried rice

For dessert, the general manager was nice enough to bring us his favorite (turns out he knows my sister) – the Chocolate Kill-Devil’s Food Cake. I’m not a huge fan of chocolate-sans-ice cream desserts, but this cake’s creaminess elevated it as a stand alone winner. The shiny, fudgy frosting was sinful, and the crunchy chocolate candies on top added unique texture to an impeccably soft dessert. Despite the fact that we were simultaneously sipping on a ridiculously sweet #410, a medley of vodka, mint, rhubarb, and a lot of juice, I couldn’t resist making a serious connection with this cake.

chocolate cake

Number 410

After copious amounts of alcohol and food, we managed to roam around the bar, dodging Real-Housewives-type casts and lurking older men. After a few pushes and blank stares, we called it a night with the next day’s work in mind. Despite its minor hiccups, if you’re in the mood for a good old New York time with generous portions, multi-tasked eating, and live people watching entertainment, Hurricane Club is just the place for you. I’ll keep it in mind as a great alternative to Stanton Social when I’m next responsible for hosting out-of-town friends.

Grade: A- (the rice really helped)

Location: 360 Park Ave between 25th and 26th Street

Website: http://www.thehurricaneclub.com

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Filed under Asian, Drinks & Apps, Family Style, Fun Group Dinner, Gramercy