Tag Archives: west village

For some reason I’m turned off by words like “bratwurst” and “pickled herring” when I’m perusing a menu. It’s not that I don’t love German food (though never in my life will I eat herring again), I’m just a sucker for the standard mozzarella or crostini options that make my eyes light up when I find them. Fortunately, Herold Dieterle’s new restaurant in the West Village does a great job of marrying the best of both worlds – a little pasta or vitello tonato here, a little cold sausage and pretzel dumpling soup there. In fact, the menu is so diverse that some might interpret it as a restaurant identity crisis.  But if it’s ever difficult to understand the dominant cuisine of a place, just analyze the bread, and here, mini pretzel rolls with mustard make it clear that while there are a number of italian touches, German food reigns supreme.

pretzel roll – could have been slightly softer.

Marrow 75 (photo from SeriousEats)

For such a new restaurant, the service was noticeably remarkable throughout – I couldn’t believe I was permitted to sit at the table before my boyfriend arrived and that I was able to taste so many wines before selecting.  I started out by sipping a stiff Marrow 75 cocktail with gin, sage, lemon, and sparkling wine, and was soon tipsy enough to order with absolutely no inhibitions – meaning, we got a lot of food. We started with an amazingly fresh, lightly acidic dungeness crab salad, baccala gnudi with pine nuts and raisins, and a skillet braised cuttlefish with guanciale and white wine. The refreshing crab salad balanced out the hearty buttery-ness of the cuttle fish and gnudi, but all three dishes were beautifully plated and well-seasoned. The soft, melt in your moth fish-ricotta dumplings were my favorite – and while I generally don’t like fruit in my savory food, the plump sweet raisins totally complemented the subtle seafood flavors in the dish.

Then came round 2. The stone bass “vitello tonato” was beautifully cooked – tender white fish, crisp white skin, and a luscious veal-tuna sauce on the base of the plate. We also made an adventurous choice of the $30 roasted hen of the woods mushrooms, which essentially looked like a massive shrub with a bounty of other vegetables, but tasted as good as a mass of hearty, crispy and juicy mushroom could. I think if I ate the entire thing I would have exploded – who knew mushrooms could be so rich? The cotechino with lentils
was meaty, salty and dense – an interesting take on sausage and lentils but apparently an italian tradition. We ended the meal with a decadent portion of chocolate budino, which was served with whipped mascarpone cream and a salty hazelnut brittle that I took it upon myself to use as a spoon.

baccala gnudi

cuttlefish

cotechino – photo from SeriousEats

The food had a few things in common: all very savory and flavorful (only 1 or 2 of the dishes were a tad too salty), never before seen (in my life time), and all very delicious. But while food is generally why we go out to restaurants, ambience is a huge factor in my love for a place as well. The space here fits the food – daring wall paper, bold colors, warm lighting – but let’s just say I wouldn’t be happy to be seated in the long narrow expanse that leads to the bathroom. Unfortunately the massive windows look onto a deserted street and add a coldness to an otherwise charming, intimate space. Either way, the food is enough to bring me back, but it’s easy to rack up a bill here so it’ll likely be for a special occasion.

Grade: A-
Location: 99 Bank Street @ Greenwich Street
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